SPICES IN SRI LANKA
Asia, most specifically Southeast Asia, has always been quite famous for its spicy foods. The region’s cooks have dabbled with the science of spices for millennia and are very experienced and used to cooking using spices. The fact that most spices are grown around the tropical regions of Southeast Asia played a large part in this. Sri Lanka, the pearl of the Indian Ocean, has been the Centre of the spices trade throughout history.